Turmeric Chicken Salad with Wild Rice

Servings: 2

Calories per Serving: 518

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

8 ozs Chicken Breast (skinless, boneless)

1 tbsp Extra Virgin Olive Oil

1 tsp Turmeric

Sea Salt & Black Pepper (to taste)

2 cups Baby Spinach

1 cup Cherry Tomatoes

1/2 Cucumber (sliced)

1 cup Wild Rice

Instructions

  1. Preheat the oven to 400oF (204oC) and line a baking sheet with parchment paper.
  2. Toss the chicken breast in the olive oil, turmeric, salt and pepper. Transfer to the baking sheet and cook for 25 to 30 minutes or until the chicken is cooked through.
  3. Bring 3 cups of water in a saucepan to a boil with wild rice and salt and pepper for taste. Once rice is cooked through (or all water is absorbed), remove from heat and set aside.
  4. Divide the spinach, cherry tomatoes, and cucumber between plates. Top with the chicken and rice and enjoy!

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