Turmeric Chicken Salad 75-25

Servings: 2

Calories per Serving: 370

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

1 lb Chicken Breast (skinless, boneless)

1 tbsp Avocado Oil

1 tsp Turmeric

Sea Salt & Black Pepper (to taste)

2 cups Baby Spinach

1 cup Cherry Tomatoes

1/2 Cucumber (sliced)

Instructions

  1. Preheat the oven to 400oF (204oC) and line a baking sheet with parchment paper.
  2. Toss the chicken breast in the avocado oil, turmeric, salt and pepper. Transfer to the baking sheet and cook for 25 to 30 minutes or until the chicken is cooked through.
  3. Divide the spinach, cherry tomatoes, and cucumber between plates. Top with the chicken and enjoy!

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