Servings: 3
Calories per Serving: 263
Prep Time:
Cook Time:
Total Time: 5 minutes
15 ozs Canned Wild Salmon (drained)
1 cup Unsweetened Coconut Yogurt
1/4 cup Fresh Dill (minced)
1 tbsp Lemon Juice
1/2 tsp Sea Salt
1/2 head Green Lettuce (separated into leaves and washed)