Coconut Cod & Kale with Rice

Servings: 2

Calories per Serving: 558

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

1/2 cup Brown Rice (dry)

3/4 cup Organic Coconut Milk (canned)

1/2 cup Water

1 tbsp Soy Sauce

1 tbsp White Vinegar

2 Bay Leaf

1/8 tsp Sea Salt (or more to taste)

2 Cod Fillet (or 8oz salmon)

2 cups Kale Leaves (chopped)

Instructions

  1. Cook rice according to instructions on the package and set aside.
  2. In a saucepan over medium heat, combine coconut milk, water, soy sauce, vinegar, bay leaves and salt. Add the cod fillets and simmer for 8 minutes or until flesh is opaque.
  3. Stir in kale and remove from heat. When the spinach has wilted, divide into bowls along with the rice and enjoy!

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