Raw Cauliflower Salad with Chicken

Servings: 4

Calories per Serving: 364

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

1 lb Chicken Breast

2 tsps Extra Virgin Olive Oil

Sea Salt & Black Pepper (to taste)

1 head Cauliflower (sliced into thin pieces)

1 cup Radishes (thinly sliced)

2 Carrot (thinly sliced)

1/4 cup Almond Butter

2 tbsps Lime Juice

1 Garlic (clove, minced)

1/4 cup Water

1 1/2 tsps Sesame Oil

1 tbsp Tamari (or soy sauce)

2 stalks Green Onion (chopped)

1/4 cup Mint Leaves (chopped)

Instructions

In a prepped baking dish, coat the chicken with olive oil, sea salt, and black pepper. Bake for 25 to 30 minutes, or until cooked through.

Place the chopped cauliflower, radishes and carrots in a large bowl.

Add the almond butter, lime juice, garlic, water, sesame oil and tamari to a blender or food processor. Blend until smooth and creamy.

Toss the sauce with the veggies and coat well. Top with green onion and mint. Serve and enjoy!

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