Quinoa & Egg Breakfast Plate

Servings: 1

Calories per Serving: 445

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

1/4 cup Quinoa (uncooked, rinsed)

1 Egg

2 Tomato (small, chopped)

2 tbsps Pitted Kalamata Olives

1/2 Avocado (sliced)

1 tbsp Parsley (chopped)

1/8 tsp Sea Salt

Instructions

  1. Cook the quinoa according to package directions. Let it cool slightly.
  2. In a pan over medium heat, cook the egg until your whites are set and the yolks are your desired doneness.
  3. Place the quinoa on a plate, and top with the egg, tomatoes, olives, avocado and parsley. Season with sea salt and enjoy!

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