Fried Chickpeas & Spinach Yogurt Bowl

Servings: 2

Calories per Serving: 450

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

2 tbsps Extra Virgin Olive Oil

2 cups Chickpeas (cooked, patted dry)

1/2 tsp Sea Salt

2 cups Baby Spinach (chopped)

1 cup Unsweetened Coconut Yogurt

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chickpeas and salt, stirring occasionally until heated through, about 8 to 10 minutes. If the chickpeas begin to stick to the pan, add more olive oil or a bit of water, as needed.
  3. Stir in the chopped spinach and cook until wilted, about one minute.
  4. Divide the yogurt into bowls. Top with chickpea and spinach mixture. Enjoy!

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