Eggs, Spinach, & Avocado Plate

Delicious high fiber breakfast!

Net Carbs – 3 g

Total Fiber – 7 g

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Servings: 1

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 10 minutes

Ingredients

  • 2 Eggs

  • 1 cup Baby Spinach

  • Sea Salt & Black Pepper (to taste)

  • 1/2 Avocado (sliced)

Instructions

  1. Hard boil eggs or heat a skillet over medium heat and crack two eggs in the pan. Cook until whites are set and yolks are cooked to your liking. Season with sea salt and pepper.
  2. Plate the eggs with the baby spinach and avocado.
  3. Enjoy!

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