Bell pepper egg cups with avocado and chickpeas

Bell Pepper Cups

Servings: 0

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time:

Ingredients

1 red bell pepper

2 eggs

1/2 avocado

1/2 cup chickpeas

Sea salt & black pepper to taste

Instructions

  1. Preheat oven to 425 F
  2. Slice pepper in half and carve out seeds
  3. Crack an egg into the cavity of each half and bake on a baking sheet for 10-15 minutes, depending on preference
  4. Remove from oven and season with salt and pepper to taste
  5. Spread half an avocado on top of egg and layer chickpeas on avocado spread.
  6. Enjoy!

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