Avocado Breakfast Toast

Servings: 2

Calories per Serving: 351

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

1 Avocado (small, mashed)

2 slices Whole Grain Bread (toasted)

1 Tomato (small, sliced)

2 Egg (hard-boiled, peeled and sliced)

Sea Salt & Black Pepper (to taste)

Instructions

Spread the mashed avocado on the toast then arrange the tomato and hard- boiled egg slices on top. Season with salt and pepper to taste and enjoy!