Avocado Egg Salad Sandwich

Servings: 4

Calories per Serving: 348

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

6 Egg

1 Avocado

1 cup Baby Spinach (chopped)

1 tbsp Dijon Mustard

1/4 Lemon (juiced)

Sea Salt & Black Pepper (to taste)

8 slices Bread (toasted)

Instructions

  1. Place eggs in a pot of cold water, bring to a boil, then simmer for 5-6 minutes. Run under cold water to cool. Peel the eggs and chop roughly.
  2. In a bowl, mash and combine the chop boiled eggs, avocado, baby spinach, dijon mustard, lemon juice, salt and pepper.
  3. Spread onto toast and enjoy!

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