Baked Lemon Cod

Servings: 2

Calories per Serving: 397

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

2 tbsps Lemon Juice

2 tbsps Extra Virgin Olive Oil

1/4 cup Almond Flour

1/2 tsp Oregano (dried)

1/2 tsp Thyme (dried)

1/4 tsp Sea Salt

2 Cod Fillet

2 Garlic (cloves, minced)

Instructions

  1. Preheat the oven to 400oF (204oC). In a small bowl, add lemon juice and extra virgin olive oil. On a small plate, add almond flour, oregano, thyme and sea salt. Mix together.
  2. Place the cod in the olive oil mixture and coat well. Then place in the flour mixture and ensure all sides are covered. Add minced garlic on top and place in a baking dish. Cook for 12 to 15 minutes, until the cod is cooked through and flaky.
  3. Remove from the oven. Serve with extra lemon on the side and enjoy!

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