Black Beans, Sweet Potato & Egg

Servings: 2

Calories per Serving: 607

Prep Time:

Cook Time:

Total Time: 35 minutes

Ingredients

2 Sweet Potato (medium, cubed)

1 tsp Avocado Oil

1/4 tsp Sea Salt (divided)

4 Egg (whisked)

1 1/2 cups Black Beans (cooked)

1 Avocado (sliced)

Instructions

  1. Preheat the oven to 400oF (204oC) and line a baking sheet with parchment paper. Season the sweet potato with avocado oil and half of the sea salt. Bake for 25 to 30 minutes or until cooked through.
  2. Heat a skillet over medium heat. Add the eggs and scramble until cooked through. Season with the remaining sea salt.
  3. Divide the sweet potato, scrambled egg and black beans between containers. Place in the fridge until ready to be enjoyed. Add the sliced avocado just before serving. Enjoy!

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