Blueberry Kale Salad (75)

10 cups Kale Leaves (chopped)

1 Cucumber (chopped)

4 stalks Celery (chopped)

2 cups Blueberries

2 Beet (peeled and spiralized)

1/2 cupPumpkin Seeds

1/2 cup Extra Virgin Olive Oil

3 Lemon (medium, juiced)

1 tsp Dijon Mustard

1 tsp Sea Salt

1/4 tsp Black Pepper