Braised Chicken Drumsticks (25)

Servings: 4

Calories per Serving: 414

Prep Time:

Cook Time:

Total Time: 1 hour 40 minutes

Ingredients

2 lbs Chicken Drumsticks

1 Yellow Onion (sliced)

6 Garlic (cloves, peeled, cut in half)

2 tbsps Lemon Juice

1 tbsp Extra Virgin Olive Oil

1 tbsp Italian Seasoning

1/2 tsp Sea Salt

1/4 cup Water

Instructions

  1. Preheat the oven to 375oF (190oC).
  2. In a large mixing bowl combine the drumsticks, onion and garlic. Add in the lemon juice, oil, Italian seasoning and salt. Mix until the chicken is well coated.
  3. Transfer the seasoned chicken to a rimmed baking dish. Arrange the drumsticks into a single layer on top of the onions and garlic. Add the water to the dish and cover with a tight-fitting lid or foil. Bake covered for 75 minutes then remove the lid and continue baking for 20 minutes or until the chicken has browned and sauce has thickened.
  4. Remove the chicken from the baking dish and gently mash the garlic cloves into a chunky paste then stir to mix with the rest of the sauce.
  5. To serve, divide the chicken between plates and top with the garlic and onion sauce. Enjoy!

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