Breakfast Baked Potato with Tahini

Servings: 1

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 50 minutes

Ingredients

1 Sweet Potato (medium)

2 tbsps Tahini

1 Banana (sliced)

1 tbsp Hemp Seeds

C1/4 tsp innamon

Instructions

  1. Preheat oven to 375oF (191oC) and line a baking sheet with parchment paper.
  2. Pierce several holes in the sweet potato using a fork. Bake for at least 45 minutes or until tender.
  3. Slice sweet potato open and top with tahini, banana slices, hemp seeds and cinnamon. Enjoy!

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