Burrito Bowl Mason Jar

Servings: 2

Calories per Serving: 617

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

1/2 cup Quinoa

1 cup Water

8 ozs Extra Lean Ground Chicken

1/4 cup Organic Salsa

1 Avocado (peeled and diced)

1 Tomato (diced)

1 leave Romaine (chopped)

1 cup Black Beans (cooked, drained and rinsed)

1/2 Lime (juiced)

Sea Salt & Black Pepper (to taste)

Instructions

  1. Place the quinoa and water in a saucepan. Place over high heat and bring to a boil. Once boiling, reduce heat to a simmer and cover. Let simmer for 12 minutes or until all water is absorbed. Remove from heat, fluff with a fork and set aside.
  2. Cook your extra lean ground chicken over medium heat in a non-stick frying pan. Season with a bit of salt and pepper and stir occasionally until cooked through.
  3. Assemble your burrito bowl mason jars by placing avocado in the bottom with a splash of lime juice. Top with a couple of tablespoons of organic salsa. Next add in your quinoa, cooked chicken, diced tomatoes, romaine and top with black beans. Seal with a lid. When ready to eat, shake well and dump into a bowl. Enjoy!

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