Butterscotch Pears

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Servings: 8

Calories per Serving: 0

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Ingredients

  • 4 large firm pears
  • 1 tablespoon lemon juice
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 2 tablespoons honey (optional)

Instructions

  1. Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker.
  2. Optional: drizzle honey over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.

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