Cauliflower Rice Breakfast Bowl

cauli breakfast bowl

Servings: 1

Calories per Serving: 355

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

8 white button mushrooms (sliced)

1 tbsp coconut aminos

1 1/2 cups cauliflower rice

2 eggs

1/2 cup chickpeas

Instructions

  1. In a pan over medium heat, add the mushrooms and cook for 3-4 minutes. Add coconut aminos to the pan and stir.
  2. Then add the cauliflower rice and cook for 2-3 minutes. Remove and set aside.
  3. Crack the eggs into the pan and cook until the whites are set and the yolk is done to your preference.
  4. Place the egg on top of the cauliflower rice and add the chickpeas to the side.
  5. Serve and enjoy!

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