Chicken, Kale, Chickpea & Avocado bowl

Add cauliflower rice for extra fiber!

Net Carbs – 12 g

Total Fiber – 12g

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Servings: 2

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

  • 1/2 tsp

    Avocado Oil

  • 6

    White Button Mushrooms (sliced)

  • 4 cups

    Kale Leaves (chopped)

  • 1/8 tsp

    Sea Salt (divided)

  • 8 ozs

    Ground Chicken

  • 1/4 tsp

    Dried Thyme

  • 1/4 tsp

    Onion Powder

  • 1/8 tsp

    Oregano

  • 1/8 tsp

    Garlic Powder

  • 1

    Avocado (sliced)

  • 1/2 cup

    Chickpeas

Instructions

  1. Heat a large skillet over medium heat and add the avocado oil and then the mushrooms. Cook for 8 to 10 minutes, until cooked through. Add the kale leaves and stir, cooking until just wilted. Season with half of the sea salt. Remove from the skillet and set aside.
  2. In the same skillet, over medium heat, add the chicken, thyme, onion powder, oregano, garlic and the remaining sea salt. Cook for 10 to 12 minutes or until cooked through.
  3. Add the mushrooms, kale, chickpeas and chicken to a bowl and top with sliced avocado. Serve and enjoy!

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