Chicken with Sweet Potato Wedges and Spinach

Servings: 1

Calories per Serving: 538

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

1/2 Sweet Potato (medium, peeled and cut into wedges)

5 ozs Chicken Breast (skinless, boneless)

1 cup. Baby Spinach

1 Garlic (cloves)

2 tbsps Extra Virgin Olive Oil (divided)

1/4 tsp Sea Salt

1/2 cup Blackberries

1/2 cup Raspberries

Instructions

  1. Preheat oven to 425F. While oven is preheating, chop garlic finely, mix with olive oil and salt.
  2. In a large bowl, coat chicken breast with half the mixture and set aside. In a separate bowl, coat sweet potato wedges in the remaining olive oil.
  3. Place sweet potatoes in oven and bake until they are fork tender.
  4. While potatoes are cooking, heat skillet to medium heat. Cook the chicken breasts, about 5-7 minutes each side.
  5. Plate raw baby spinach and top with garlic chicken and sweet potatoes. Coat with salt to taste. Enjoy!
  6. Wash berries and add to the side!

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