Chilli Lime Shrimp Tacos

Servings: 3

Calories per Serving: 341

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

12 ozs Shrimp (large, peeled)

3/4 Lime (zested and juiced, separated)

1 1/2 tbsps Extra Virgin Olive Oil Garlic (cloves, minced)

3/4 tsp Chili Powder

1/3 tsp Sea Salt (divided)

3 cups Green Cabbage (shredded)

6 Corn Tortilla

Instructions

  1. In a large bowl combine the shrimp, lime zest, olive oil, garlic, chili powder and half of the salt. Let shrimp marinate for 10 to 15 minutes.
  2. Meanwhile, in a second bowl combine the cabbage with the lime juice and remaining salt and toss well. Set aside.
  3. Heat a large nonstick pan over medium-high heat. Cook the shrimp until no longer opaque, about 1 to 2 minutes per side.
  4. Meanwhile, warm the tortillas in a skillet over medium-low heat turning occasionally until soft.
  5. To assemble the tacos, layer the cabbage and shrimp on top of a warm tortilla and season with additional lime juice if needed. Enjoy!

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