In a small mixing bowl, whisk the almond milk, monk fruit sweetener and vanilla (optional) together. Stir in hemp seeds, ground flax seeds, protein powder and chia seeds. Mix well.
Cover the almond milk and seed mixture. Refrigerate until set. This will take at least 3 hours. You can also set it overnight.
Thin with additional almond milk or water, if necessary. Top the pudding with the shredded coconut and raspberries. Enjoy!