Collard Greens Wrap

DSC04713

Servings: 0

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time:

Ingredients

6 ounces extra-firm tofu, pressed

1 tbsp coconut aminos

1 tsp garlic infused olive oil

4 collard leaves

1/2 cup Pumpkin Hummus

1/2 cup red bell pepper, thinly sliced

1/2 cup red cabbage, thinly sliced

1 carrot, thinly sliced

1/2 cup cucumber, thinly sliced

1/4 cup radishes, thinly sliced

1/2 avocado, sliced

2 tbsp hemp seeds

Instructions

  1. Preheat the oven to 400. Line a baking sheet with parchment paper.
  2. Slice tofu into strips and gently toss with the coconut aminos and olive oil. Place tofu on baking sheet and bake for 30 minutes. Flip halfway through. Set aside once when done baking.
  3. Wash collard leaves and dry them. Cut any stems off the leaf. Spread 1-2 tablespoons of hummus on each leaf. (Spread in the middle or near the top to make it easier to roll up.) Top with bell pepper, cabbage, carrot, cucumber, radish,  avocado, and hemp seeds.
  4. Wrap up and then slice in half to serve.

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