Easy Chicken Fajitas

Servings: 4

Calories per Serving: 385

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

2 tbsps Extra Virgin Olive Oil

14 ozs Chicken Breast (sliced into strips)

1 tbsp Chili Powder

1 1/2 tsps Cumin

1/2 tsp Sea Salt

2 Red Bell Pepper (sliced)

1 Yellow Onion (sliced)

8 Corn Tortillas

Instructions

  1. Heat oil in a frying pan or skillet over medium-high heat. Add chicken, chili powder, cumin and salt. Stir to combine. Let chicken cook for 8 to 10 minutes or until cooked through. Remove from pan and set aside.
  2. To the same pan, add peppers and onions. Stir to coat. Cook for 5 minutes or until peppers are tender.
  3. Divide chicken and peppers between tortillas. Enjoy!

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