Melt the coconut oil for about 25 seconds over low heat, then place it in a medium sized glass bowl. Add all the other ingredients to the bowl (except salt) and whisk to combine.
Divide mixture into an ice cube tray (don’t fill all the way up). Sprinkle with salt (optional).
Freeze for 45 minutes, or until solid. Turn them out of the tray and store in a container in the freezer.
Enjoy one (or two max!) per night to satisfy your sweet tooth!
