Gluten-Free Pancakes with Flaxseed

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Servings: 3

Calories per Serving: 0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

1 tbsp ground flaxseed

3 tbsp water

1 cup gluten-free flour

1 tsp baking powder

1/4 tsp baking soda

Pinch of salt

1 cup plant-based milk (almond or coconut)

1 tbsp coconut oil, melted

1 tsp vanilla extract

Instructions

  1. In a small bowl, whisk the flaxseed meal and water. Set aside and allow to gel, about 5 minutes.
  2. In a large mixing bowl, mix gluten-free flour, baking powder, baking soda, and salt in a large mixing bowl. Set aside.
  3. In another large mixing bowl, mix together the almond milk, coconut oil, vanilla, and add ground flaxseed. Add this mixture into the flour mixture and whisk thoroughly. Make sure there are no lumps.
  4. Grease a large skillet with coconut oil or cooking spray. Heat pan to medium-high heat. Drop 1/4 cup cup of batter into pain. Flip once bubbles form, and then cook for another minute or until golden brown on both sides.
  5. Serve with berries on top or 100% pure maple syrup if desired.

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