Hard Boiled Eggs (25)

Servings: 1

Calories per Serving: 144

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

2 Egg

Instructions

  1. Place eggs in a saucepan and cover with water. Bring to a boil over high heat.
  2. Once boiling, turn off the heat but keep the saucepan on the hot burner. Cover and let sit for 10 to 12 minutes.
  3. Strain the water and fill the saucepan with cold water. Let the eggs sit until cool enough to handle. Peel and enjoy!

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