HF One Pan Salmon with Veggie

Servings: 2

Calories per Serving: 275

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

Zucchini (washed and trimmed)

1 cup Artichoke Hearts

1 1/2 tsps Extra Virgin Olive Oil (or coconut oil)

Sea Salt & Black Pepper (to taste)

8 ozs Salmon Fillet

2 cups Asparagus

1 cup Broccoli

1 1/2 cups Cauliflower Rice

Instructions

  1. Preheat oven to 510oF (266oC).
  2. Place veggies in a mixing bowl and toss with olive oil. Season with sea salt and black pepper. Transfer to a baking sheet and bake in the oven for 10 minutes.
  3. Season your salmon fillets with sea salt and black pepper.
  4. Remove veggies from oven and place salmon fillets over top. Place back in the oven and bake for 7 to 10 minutes or until salmon flakes with a fork.
  5. Divide veggies between plates and top with salmon. Enjoy!

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