Kale & Eggs 75-25

Servings: 1

Calories per Serving: 228

Prep Time:

Cook Time:

Total Time: 10 minutes

Ingredients

1/2 tsp Ghee

3 cups Kale Leaves (roughly chopped)

2 Egg

2 tbsps Pitted Kalamata Olives

1 tbsp Nutritional Yeast

1/8 tsp Sea Salt

Instructions

  1. Heat a skillet over medium heat and add the ghee. Once the skillet is hot, add the kale and cook for 2 to 3 minutes, until just wilted, stirring as needed.
  2. Make two spaces in the kale and crack eggs into each space. Add the olives and season everything with nutritional yeast and sea salt. Cover with a lid and cook for 3 to 4 minutes or until the eggs are cooked to your preference.
  3. Add the kale, olives and eggs to a plate. Serve and enjoy!

What RECIPE TYPES Are you LOOKING FOR?

RECIPES YOU MAY LIKE

Butterscotch Pears

Celery with Almond Butter

Apple Dips

Sweet & Crunchy Chickpeas

GG Crackers with Smoked Salmon