Kalek Salad with Lemon Dressing & Chicken

Servings: 2

Calories per Serving: 435

Prep Time:

Cook Time:

Total Time: 40 minutes

Ingredients

8 ozs Chicken Breast (skinless and boneless)

1 tbsp Avocado Oil

1/2 tsp Paprika

1/2 tsp Chili Powder

Sea Salt & Black Pepper (to taste)

2 tbsps Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic (clove, minced)

1 tbsp Nutritional Yeast

4 cups Kale Leaves (stem removed, thinly sliced)

1/4 cup Pistachios (chopped)

Instructions

  1. Preheat the oven to 350oF (177oC). Add the chicken breast to a baking dish and drizzle the avocado oil over top. Add the paprika, chili powder, sea salt, and pepper to the chicken. Bake for 30 minutes, flipping halfway through. Remove from the oven and let cool before slicing.
  2. Add the extra virgin olive oil, lemon juice, garlic and nutritional yeast to a small bowl and whisk to combine.
  3. Add the kale to a large bowl and drizzle the dressing over top. Massage with your hands to ensure it is evenly coated. Divide between plates. Top with chicken and pistachios. Enjoy!

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