Key 3 Cabbage, Spinach, Eggs

Servings: 1

Calories per Serving: 0

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

1 1/2 tsps Extra Virgin Olive Oil

2 cups Purple Cabbage (shredded)

1 Egg

1/8 tsp Sea Salt

1 cup Asparagus

2 cups Baby Spinach

Instructions

  1. Heat a skillet over medium heat and add the olive oil. Once the pan is hot, add the cabbage and cook for 3 to 4 minutes, until softened.
  2. Make two spaces in the cabbage and crack the egg into each space. Season with sea salt and cover with a lid. Cook for 3 to 4 minutes or until the whites are set and the yolks are cooked to your preference.
  3. Cover plate with spinach, drizzle a bit of olive oil, then add the eggs and veggies on top! Enjoy!

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