Key 3 Turkey Taco Lettuce Wraps

Servings: 4

Calories per Serving: 432

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

1 tbsp Avocado Oil

1 Yellow Onion (diced)

1 lb Extra Lean Ground Turkey

2 tbspsChili Powder

1 tbsp Cumin

2 tsps Smoked Paprika

1 tsps Garlic Powder

1 tsp Sea Salt

4 pinches Red Pepper Flakes

1 Lime (juiced)

3 Tomato (finely chopped and divided)

1 Jalapeno Pepper (seeds removed and chopped)

1 head Iceberg Lettuce (leaves pulled apart and washed)

2 Avocado (diced)

Instructions

  1. Heat oil over medium-high heat. Add onion and cook for about 5 minutes until translucent.
  2. Add ground turkey to the pan and break into very small pieces with a spatula and cook until no longer pink. Drain any excess.
  3. Add the chili powder, cumin, smoked paprika, garlic powder, salt, red pepper flakes and lime juice and stir until the meat is coated evenly. Add half the chopped tomatoes and the jalapeno. Stir to combine and cook for another 5 minutes until tomatoes are very soft. Remove from heat.
  4. To assemble the tacos, divide the turkey into the lettuce leaves, and top with remaining tomatoes and diced avocado. Enjoy!

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