Key3 Bell Pepper Egg Cups

Servings: 1

Calories per Serving: 174

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

1 Red Bell Pepper

2 Egg

Sea Salt & Black Pepper (to taste)

Instructions

  1. Preheat oven to 425oF (218oC).
  2. Slice pepper in half and carve out the seeds.
  3. Crack an egg into the cavity of each half and bake on a baking sheet for 10 to 15 minutes, depending on how you like your eggs. Remove from oven and season with sea salt and black pepper to taste. Enjoy!

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