Key3 One Pan Basil Chicken with Veggies 75-25

Servings: 2

Calories per Serving: 230

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

8 ozs Chicken Breast (boneless, skinless, cut into cubes)

1/2 cup Red Onion (small, thinly sliced)

2 cups Green Beans (washed, trimmed)

3 tbsps Balsamic Vinegar (divided)

1/4 tsp Sea Salt

1 Garlic (clove, minced)

2 tbsps Basil Leaves (fresh, chopped)

1 1/2 cups Broccoli (trimmed)

Instructions

  1. Preheat the oven to 400F (204oC) and line a baking sheet with parchment paper. Place the chicken, onion, broccoli and green beans on the sheet. Drizzle everything with half the balsamic vinegar and sea salt. Add the minced garlic to the chicken. Bake for 15 minutes.
  2. Remove from the oven and drizzle the remaining balsamic vinegar on top of the chicken and veggies. Add the basil to the chicken and place back in the oven for 5 minutes, or until the chicken is cooked through.
  3. Remove from the oven. Serve and enjoy!

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