Key3 One Pan Salmon with Green Beans & Roasted Tomato
Servings: 2
Calories per Serving: 275
Prep Time:
Cook Time:
Total Time: 25 minutes
Ingredients
2 cups Green Beans (washed and trimmed)
1 cup Cherry Tomatoes
1 1/2 tsps Extra Virgin Olive Oil (or coconut oil)
Sea Salt & Black Pepper (to taste)
10 ozs Salmon Filet
Instructions
Preheat oven to 400oF.
Place green beans and cherry tomatoes in a mixing bowl and toss with olive oil. Season with sea salt and black pepper. Transfer to a baking sheet and bake in the oven for 10 minutes.
Season your salmon fillets with sea salt and black pepper.
Remove veggies from oven and place salmon fillets over top. Place back in the oven and bake for 10 to 15 minutes or until salmon flakes with a fork.
Divide veggies between plates and top with salmon. Enjoy!