Key3 One Pan Salmon with Rainbow Veggies

Servings: 2

Calories per Serving: 423

Prep Time:

Cook Time:

Total Time: 40 minutes

Ingredients

2 cups Cherry Tomatoes

10 ozs Salmon Fillet

1 Bell Pepper (sliced)

2 cups Broccoli (chopped into small

florets)

1/2 cup Red Onion (sliced into chunks)

1 1/2 tsps Extra Virgin Olive Oil Coconut Aminos

Sea Salt & Black Pepper (to taste)

Instructions

  1. Preheat oven to 375oF (191oC) and line a baking sheet with parchment paper.
  2. Place the cherry tomatoes, salmon, bell pepper, broccoli, and red onion on the sheet pan. Drizzle the vegetables with olive oil. Brush the salmon with the coconut aminos. Sprinkle everything with salt and pepper to taste.
  3. Place in the oven and bake for 30 minutes, or until salmon is fully cooked. Divide between plates and enjoy!

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