Key3 Protein Salad with Tuna & Egg

Servings: 1

Calories per Serving: 527

Prep Time:

Cook Time:

Total Time: 10 minutes

Ingredients

2 Egg

2 tbsps Extra Virgin Olive Oil

1/2 Lemon (juiced)

3 cups Baby Spinach

1/2 can Tuna (flaked and drained)

2 tbsps Pitted Kalamata Olives

2 pinches Sea Salt

1/2 cup Cherry Tomatoes (halved)

1/2 Red Bell Pepper (chopped)

Instructions

  1. Bring a pot of water to a boil. Once boiling, reduce the heat slightly and add the eggs. Cook for 7 minutes for a soft boiled egg. Once the eggs are done, add them to a bowl of ice water.
  2. In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
  3. Add the spinach to a bowl and top with veggies, tuna, olives and the egg. Drizzle with the dressing and season with sea salt. Serve and enjoy!

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