Key3 Salmon Stuffed Avocado Boat

Servings: 1

Calories per Serving: 503

Prep Time:

Cook Time:

Total Time: 10 minutes

Ingredients

1 Avocado

4 ozs Canned Wild Salmon

1/4 Lemon (juiced

Instructions

  1. Slice avocado in half and remove the pit. Use a spoon to scoop out enough avocado to create a bigger hole that the salmon will fit into. Transfer scooped out avocado to a small bowl.
  2. Drain the salmon and add it to the bowl with the scooped out avocado. Add lemon juice and mash until well mixed.
  3. Fill the hollowed out avocado halves with the mashed salmon mixture. Enjoy!

What RECIPE TYPES Are you LOOKING FOR?

RECIPES YOU MAY LIKE

Butterscotch Pears

Celery with Almond Butter

Apple Dips

Sweet & Crunchy Chickpeas

GG Crackers with Smoked Salmon