Key3 Salmon with Green Beans & Roasted Tomatoes (One pan, high protein)

Servings: 2

Calories per Serving: 276

Prep Time:

Cook Time:

Total Time: 25 minutes

Ingredients

2 cups Green Beans (washed and trimmed)

1 cup Cherry Tomatoes

1 1/2 tsps Extra Virgin Olive Oil (or coconut oil)

Sea Salt & Black Pepper (to taste)

10 ozs Salmon Fillet

Instructions

  1. Preheat oven to 510oF (266oC).
  2. Place green beans and cherry tomatoes in a mixing bowl and toss with olive oil. Season with sea salt and black pepper. Transfer to a baking sheet and bake in the oven for 10 minutes.
  3. Season your salmon fillets with sea salt and black pepper.
  4. Add salmon to veggies in oven and bake for 7 to 10 minutes or until salmon flakes with a fork.
  5. Divide veggies between plates and top with salmon. Enjoy!

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