Key3 Scrambled Eggs with Peppers and Kale

Name: Key3 Scrambled Eggs with Peppers and Kale
Ingredients: 1 1/2 tsps Extra Virgin Olive Oil 1 Red Bell Pepper (sliced) 2 cups Kale Leaves (chopped) 6 Egg Sea Salt & Black Pepper (to taste)

Servings: 2

Calories per Serving: 261

Prep Time:

Cook Time:

Total Time: 15 minutes

Instructions

Heat the olive oil in a skillet over medium heat. Add the red bell pepper and kale leaves and saute until softened, about 5 to 7 minutes.
While the veggies are cooking, crack the eggs into a bowl and season with salt and pepper. Beat gently with a fork until well combined.
Push the veggies to one side of the pan, and pour the beaten eggs into the empty side. Use a spatula to scramble, slowly incorporating the veggies once the eggs are no longer very wet.
Divide between plates and enjoy!