Lemon Kale Salad with Chickpeas & Hard-Boiled Egg (50/25/25)

Servings: 2

Calories per Serving: 507

Prep Time:

Cook Time:

Total Time: 20

Ingredients

4 cups Kale Leaves (stem removed, thinly sliced)

2 tbsps Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Sea Salt

3/4 cup Chickpeas (cooked)

1 Avocado (cubed)

1/8 tsp Smoked Paprika

2 tbsps Pumpkin Seeds

1 Cucumber (medium, chopped)

1 cup Cherry Tomatoes (sliced)

1 Egg (hard-boiled)

Instructions

  1. Add the kale leaves to a large bowl.
  2. In a small bowl, whisk the extra virgin olive oil, lemon juice and sea salt together. Add the dressing to the kale and massage with your hands to ensure it is evenly coated.
  3. Add the hard-boiled egg (sliced), chickpeas, cucumber, tomato and avocado to the kale and toss well. Garnish with smoked paprika and pumpkin seeds. Divide between plates and enjoy!

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