Lentil Masala with Cilantro Lime Rice

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Servings: 2

Calories per Serving: 0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Ingredients

Cilantro Lime Rice

2 tbsp Gut Broth (or vegetable broth)

1/2 yellow onion, chopped

2 tbsp ginger, fresh grated or minced

3 garlic cloves, minced

Pinch of salt and pepper

1/2 tsp curry powder

1/2 tsp chili powder

1/8 tsp cinnamon

2 tbsp tomato paste

1/2 cup dried lentils

2 cups cold water

Creamy Cashew Sauce

Instructions

  1. In a large skillet over medium heat, heat the broth. Add the onion, ginger, and garlic. Sauté for 5-7 minutes. Add a pinch of salt and pepper, curry powder, chili, and cinnamon. Cook for 1 minute.
  2. Add the tomato paste to the skillet, and cook for 1 additional minute. Add the lentils and water, and bring to a boil. Cook for an additional 30 minutes over medium-low heat with a lid.
  3. While the lentils are cooking, make the rice.
  4. Once lentils are done cooking, add 3/4 of the cashew cream and 1 tbsp of lime juice into lentils. Stir to combine, and add any necessary salt and pepper to taste.
  5. Serve over cilantro lime rice with a drizzle of remaining coconut cream. Top with cilantro and lime juice.

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