Mandarin Ginger Salad

1/2 head of Napa cabbage, shredded 

1/2 head of purple cabbage, shredded

6 small mandarin oranges, peeled and segmented 

1 cup snow peas, halved 

6 green onions (white and green parts), cut into 1- inch pieces 

1 large carrot, grated 

1 Persian cucumber, sliced into half moons

2 tablespoons rice wine vinegar 

1/4 teaspoon fresh grated ginger

1 tablespoon black sesame seeds