Mason Jar Lentil Salad with Tahini Dressing

Servings: 1

Calories per Serving: 352

Prep Time:

Cook Time:

Total Time: 30 minutes

Ingredients

2 tbsps Tahini

3 tbsps Water

1 1/2 tsps Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/8 tsp Sea Salt

1/2 cup Purple Cabbage (chopped)

1/4 cup Watermelon Radish (sliced thinly)

1/3 cup Lentils (cooked)

3/4 cup Baby Kale

Instructions

  1. Combine the tahini, water, olive oil, lemon juice and sea salt in a bowl. Whisk to combine.
  2. Add the tahini dressing to a mason jar followed by the chopped cabbage, watermelon radish, lentils, and kale. Seal with a lid.
  3. When ready to eat, shake well and dump into a bowl. Enjoy!

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