Mason Jar Salmon Salad

Servings: 1

Calories per Serving: 368

Prep Time:

Cook Time:

Total Time: 20 minutes

Ingredients

1/4 tsp Sea Salt (divided)

5 ozs Salmon Fillet

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dijon Mustard

1/2 Cucumber (sliced)

4 leaves Romaine (chopped)

Instructions

  1. Preheat the oven to 400oF (204oC) and line a baking sheet with parchment paper. Add sea salt to the salmon and bake for 10 to 12 minutes or until cooked through and flaky. Once cooled, flake into pieces with a fork.
  2. In the mason jar, whisk together the extra virgin olive oil, lemon juice, mustard and remaining sea salt. Add the cucumber, salmon and the romaine. Seal with a lid.
  3. When ready to eat, shake well and dump into a bowl. Enjoy!

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