Spray non-stick cooking spray to a large skillet over medium heat.
In a bowl, combine the coconut flour, eggs, and avocado oil. Mix well. The dough will be stiff, thick and fluffy, not like typical pancake batter.
Scoop out 1/4 cup servings of the dough and form it into small balls. Drop them into the pan and press down gently to form pancakes. Cook for 2 to 3 minutes per side, flipping gently.
Top with fresh berries, hemp seeds and any other toppings you’d like. Enjoy!