Preheat the oven to 425oF (218oC) and line a baking sheet with parchment paper. Add the broccoli and sweet potatoes to the pan. Drizzle with avocado oil, chili powder, sea salt and pepper. Bake for 15 to 20 minutes.
Remove the pan from the oven and add the green beans. Cook for an additional 10 minutes.
Meanwhile, bring a pot of water to a boil. Hard boil the eggs. Cool, peel and slice.
Divide the vegetables and sliced eggs between plates, or into containers. Enjoy!