Miso Shrimp & Veggies 75-25

Servings: 2

Calories per Serving: 155

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

2 tbsps Tamari

1 1/2 tbsps Miso Paste

1/2 tsp Sesame Oil

5 ozs Shrimp (large, peeled, deveined)

2/3 cup Matchstick Carrots

1 Red Bell Pepper (sliced)

3 tbsps Organic Vegetable Broth

1/2 tsp Arrowroot Powder

3 cups Kale Leaves (roughly chopped)

1/2 tsp Sesame Seeds

Instructions

  1. In a small bowl, whisk together the tamari, miso paste and sesame oil.
  2. In a skillet over medium heat, add the shrimp, carrots and pepper. Pour the tamari mixture over top and cook for 3 minutes.
  3. In a small bowl whisk together the vegetable broth and arrowroot powder to create a slurry. Add the slurry to the skillet, along with the kale. Cover and cook for 3 to 4 minutes.
  4. Divide between plates and garnish with sesame seeds. Enjoy!

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