Mushroom & Cauliflower Rice Bowl with Chickpeas and Salmon

Servings: 1

Calories per Serving: 544

Prep Time:

Cook Time:

Total Time: 15 minutes

Ingredients

1 1/2 tsps Extra Virgin Olive Oil

1 1/2 cups Cauliflower Rice

4 White Button Mushrooms (sliced)

2 cups. Baby Spinach

1 1/2 tsps Coconut Aminos

1/2 Avocado (sliced)

3 ozs Salmon Fillet

1/2 cup Chickpeas

Instructions

  1. Heat a skillet over medium heat. Add the olive oil and then the riced cauliflower. Sauté for 5 to 7 minutes, then remove and set aside.
  2. In the same pan, over medium heat, add the salmon fillet. Cook through, and set aside.
  3. In the same pan, over medium heat, add mushrooms and cook for 4 to 5 minutes. Next, add the spinach and cook for 1 to 2 minutes or until wilted. Add the coconut aminos and stir to combine.
  4. Add the cauliflower rice to a bowl and top with salmon fillet, mushrooms, spinach, chick peas and the sliced avocado. Enjoy!

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